Skip to content
Celeriac & Potato Gratin

Celeriac, Potato & Turnip Gratin

The dark days of winter call for food that is soothing as well as seasonal, so wherever you are in the world, I suggest you cosy up with this satisfying
Read More
how to cook duck magret

How to Cook Magret de Canard

A simple recipe for pan-seared duck breast. This is the basic cooking method for a boneless duck breast. You will need a cast iron skillet for top of the stove,
Read More

Chocolate Chestnut Tart

Chocolate chestnut tart  A very simple and elegant tart recipe. The chestnut flavour is subtle but quite pleasant, and it makes the texture much creamier and smoother. This can easily
Read More

Tarragon Cream Chicken

There are two things which make this taste amazing: a good quality chicken and fresh tarragon. Please seek out free-range organic chicken if you can and do not replace the
Read More

French Onion Soup

This soup is synonymous with bistro fare in France and here is a simplified recipe. As the name implies, the flavor comes from the onions. The trick is to ensure
Read More

Sweet pastry

A recipe for an easy-to-handle pastry because there are no eggs. Not as rich as some, but a sweet tart filling almost always has plenty of eggs and I find
Read More