Chocolate chestnut tart  A very simple and elegant tart recipe. The chestnut flavour is subtle but quite pleasant, and it makes the texture much creamier and smoother. This can easily

There are two things which make this taste amazing: a good quality chicken and fresh tarragon. Please seek out free-range organic chicken if you can and do not replace the

This soup is synonymous with bistro fare in France and here is a simplified recipe. As the name implies, the flavor comes from the onions. The trick is to ensure

A recipe for an easy-to-handle pastry because there are no eggs. Not as rich as some, but a sweet tart filling almost always has plenty of eggs and I find