For an in-depth experience, spend one morning at the market followed by a light lunch and some preparatory cooking back in Fourcès on Day One.
Day Two is back in the kitchen to cook with all the market spoils, followed by a well-deserved aperitif and leisurely lunch in the garden.
You will need to provide your own transportation.
These sessions have a minimum of 2 people and a maximum of 6 people.
2 participants: €1,200 (€300 per person, per day)
For 3-4 participants booking together: €1,500
For 5-6 participants booking together: €2,100
Please specify at time of booking if you would like to reserve a paying Companion’s Place for one or both of the meals (One Companion per participant only).
A reminder that sessions at Atelier Cuisine Fourcès are NOT residential and participants will need to organize their own accommodation.
Please enquire by sending an email to firstname.lastname@example.org
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